Aloo Gosht

1. 1 Step 1: Fry the onions in oil until light golden.
2. 2 Step 2: Add the meat and ginger garlic paste and fry for 5 minutes.
3. 3 Step 3: Add tomatoes and all the spices except garam masala. Fry until the oil separates.
4. 4 Step 4: Add 2 cups of water, cover and cook until the meat is almost soft, about 45 minutes (or 4 whistles in a pressure cooker).
5. 5 Step 5: Add the potatoes and 2 more cups of water. Cook until the potatoes are soft.
6. 6 Step 6: Sprinkle garam masala and cook 2 more minutes. Serve with roti or rice.

All steps done. Khana tayyar hai.