Beef Nihari

1. 1 Step 1: Fry the onion in ghee until golden, then take it out and keep it aside.
2. 2 Step 2: In the same ghee, fry the beef with the ginger garlic paste for 5 minutes.
3. 3 Step 3: Add the nihari masala and salt, fry for 2 minutes, then add the water and the fried onion.
4. 4 Step 4: Cover and cook on the lowest heat for 3 to 4 hours, until the meat is very soft.
5. 5 Step 5: Mix the atta in 1 cup of water until smooth. Pour it in slowly while stirring.
6. 6 Step 6: Cook for 20 more minutes until the gravy thickens and shines.
7. 7 Step 7: Serve with ginger strips, green chillies, lemon and coriander on top.

All steps done. Khana tayyar hai.