Haleem

1. 1 Step 1: Boil the wheat, daals and rice in 6 cups of water until very soft, about 1 hour.
2. 2 Step 2: In another pot, cook the meat with oil, haleem masala and salt until tender, about 1 hour.
3. 3 Step 3: Shred the meat with two forks.
4. 4 Step 4: Blend the wheat and daal mixture until thick and smooth.
5. 5 Step 5: Add it to the meat with 4 cups of water and cook on low heat for 45 minutes, stirring often (ghotna).
6. 6 Step 6: Serve hot with fried onions, ginger, lemon, mint and a pinch of chaat masala.

All steps done. Khana tayyar hai.