Chicken Karahi

1. 1 Step 1: Heat the oil in a karahi on high heat. Add the chicken and fry for 5 minutes until it turns white.
2. 2 Step 2: Add the ginger garlic paste and fry for 1 minute.
3. 3 Step 3: Put the tomato halves on top, skin side up. Cover and cook on medium heat for 8 minutes.
4. 4 Step 4: Pick out the tomato skins with tongs, then mash the tomatoes into the chicken.
5. 5 Step 5: Add salt, chilli flakes, coriander seeds and black pepper. Fry on high heat until the oil separates, about 10 minutes.
6. 6 Step 6: Lower the heat, stir in the yogurt, and cook for 3 minutes.
7. 7 Step 7: Add the green chillies, ginger strips and garam masala. Cook 2 more minutes, then finish with coriander.

All steps done. Khana tayyar hai.