Chicken Biryani

1. 1 Step 1: Fry the onions in the oil until golden. Take out half for the top layer.
2. 2 Step 2: Add the chicken and ginger garlic paste to the pan and fry for 5 minutes.
3. 3 Step 3: Add tomatoes, yogurt, biryani masala and salt. Cook until the oil separates, about 20 minutes.
4. 4 Step 4: Meanwhile boil water with the rice salt. Add the rice and boil until it is three quarters done, then drain.
5. 5 Step 5: In a heavy pot, layer half the rice, all the chicken, the mint, coriander and green chillies, then the rest of the rice.
6. 6 Step 6: Sprinkle the fried onions and the coloured milk on top.
7. 7 Step 7: Cover tightly and leave on the lowest heat (dum) for 15 minutes. Mix gently before serving.

All steps done. Khana tayyar hai.